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2 March 2010

A New Month & A New Pairing

At Zuppa we are always trying new things, dishes, ingredients & wines, but most off we experiment for the blend and balance of the all.  This month we start with a light pairing of Turbot alla Provinciale and Falanghina Benevento.  The fish, Turbot, is a flat fish that produces filets that are delicate, white and delicious.  The original reference for the fish came from Juvenal, a Roman poet who described it as a delicacy of the Roman empire.  We prepare it “alla Provenciale,” which is a sauce of light tomato and mized herbs.  Our chef then adds Jumbo Shrimp, New Zealand Clams & Prince Edward Mussels.  The pairing we chose was of Falanghina Beneventano, a wine of the Campagnia region in Southern Italy.  By producer La Casa dell’Orco, which means the house of the ogre referring to a myth that an ogre named Cranopa used to live on the vineyard.  The wine is crisp with hints of clay, stoney brook water & basil.  A blend that is heavenly.  Hope to See You Soon!!!