Featured Article

Fall @ Zuppa

With The Change of the foliage and a newfound briskness in the air a new array of seasonal delights become available for the picking. Chef Paskual Nando and Edi have the pleasure of ushering the fall season in with all the best seasonal and local produce and incorporated into the Hudson Valley Restaurant Week Menu. From November 3 – November 16 Both Lunch and Dinner. We look forward to seeing you Soon!




We always believed we were doing something special down here its nice to see it recognized especially by a world renown publication like the The New York Times . We are truly grateful for a great staff  great friends and most importantly great customers, we couldn’t do it without you. NYTimes Review Of Zuppa 2014


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